Holy Heck Brownies

Dalam rangka mengikuti NCC Chocolate Week Event, saya mencoba mengutak atik resep yang saya temui di web. Resep ini sungguh menggugah saya sebagai penggila cokelat. Bila anda melihat resepnya, dapat anda bayangkan berapa macam cokelat yang dipakai untuk resep maknyus yang satu ini. Berikut resep hasil kutak katik yang sudah disesuaikan dengan lidah saya.

Holy Heck Brownies

BAHAN :

·         115 gr mentega

·         100 gr tepung terigu

·         50 gr bubuk cocoa

·         25 gr tepung maizena

·         25 gr susu bubuk

·         1 sdt garam

·         100 gr gula pasir

·         100 gr gula palem

·         2 butir telur

·         1 ½ sdt vanili

·         100 gr white chocolate chip

·         110 gr /2 bungkus Snickers, dipotong kecil-kecil/ bite size

·         100 gr saos caramel (bisa beli jadi di supermarket)

·         2 sdm susu cair

CARA :

1. Panaskan oven 200 C

2. Siapkan loyang ukuran 30x10 cm. Oles dengan mentega cair dan lapisi dengan kertas roti. Olesi sekali lagi dengan mentega cair.

3. Cairkan mentega.

4. Tepung terigu, Cokelat bubuk, susu bubuk, tepung maizena diayk dan jadikan satu. Campur dengan garam. Sisihkan

5. Masukkan mentega cair, gula pasir, gula palem, vanili dan diaduk rata. Masukkan telur dan diaduk rata. Masukkan tepung terigu dll yang sudah dicampur. Aduk rata.

6. Ambil 1 cup adonan. Sisihkan. Tambahkan 2 sdm susu cair.

7. Masukkan sisa adonan ke loyang. Masukan snicker ukuran 55 gram yang telah dipotong dadu kecil-kecil, masukkan coklat putih, masukkan saus karamel.Terakhir lapisi dengan sisa adonan.

8. Panggang selama 25- 30 menit

9. Setelah matang. Dinginkan sebentar sebelum dipotong

Holy Heck Brownies - Snickers, white chocolate, caramel melt into one

 

 

 

 

Chocolate lover will love to eat this

 Selamat mencoba resep yang satu ini.

Oh ya. Berikut resep asli dan linknya. Di resep asli lebih banyak cokelat tapi saya adjust karena takut kemanisan sehingga tampilan sedikit berbeda dengan resep asli. Resep asli kelihatan sekali ketika dipotong potongan snickers, white chocolate chip dan karamel.

Holy Heck Brownies

http://cookiesandcups.com/holy-heck-brownies/

makes 16 brownies

Ingredients

• 1/2 cup butter, melted
• 3/4 cup flour
• 3/4 cup cocoa powder
• 1 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 eggs
• 1 1/2 tsp vanilla
• 1 cup white chocolate chips
• 2 cups chopped Snickers or 1 bag of Snicker Bites
• 1 cup caramel sauce (or 1 cup of caramels melted with 1-2 tbsp of milk)
• 2 Tbsp milk
• 1/3 cup mini chocolate chips
•  

How to Make

1. Preheat oven to 350°
2. Line an 8x8 pan with foil, spray with cooking spray and set aside.
3. Melt butter in a microwave safe bowl. Set aside to cool slightly.
4. In medium bowl whisk together flour, cocoa powder, salt and both sugars. Set aside.
5. In bowl of stand mixer beat together 2 eggs, vanilla and melted butter until combined.
6. Turn mixer to low and add in dry ingredients.
7. Scoop out 1 cup of the batter and set aside.
8. Spread the remaining batter into your prepared pan.
9. Top with white chocolate chips, then Snickers and then caramel.
10. Place reserved batter back into mixing bowl. Add 2 Tbsp of milk and beat until smooth. Stir in mini chocolate chips. Spread this on top of caramel.
11. Bake for 25-30 minutes until center is almost set.
12. Allow to cool completely before cutting into squares.

Notes

You can use either caramel sauce or melted caramel in the recipe. If you choose to unwrap and melt caramels, you will need to add 1-2 tablespoons of milk to thin the caramel.

I also used the unwrapped Snickers Bites but if you can't find those, just chop up Snickers bars.

Terima kasih yang sudah mampir di blog saya. Jangan lupa dicoba ya :)

 

Milo Cookies

Another recipe for all of you. This is my second time making these Milo cookies and I love it very much. For Milo lover, trust me... you will like it a lot.

Here is the recipe.
MILO COOKIES

Source : Yenny Effendi

Ingredients :

180 gram butter
80 gram milo
1 tsp icing sugar
200 gram all purpose flour
25 gram instant milk
Chocochip
Koko crunch
Some chocolate hagelslag

HOW - TO  :

1. Soften the butter, milo and icing sugar for 3 minutes
2. Add the flour and instant milk for a minute
3. Take the batter and round it until its shape like marble. Use chocochip as nose and than put hagelslag as the eyes and Koko crunch as the ears.
4. Preheat oven gor 150C and bake for 30 minutes.

Note : the original recipe use chocochip inside the cookies but I skip it :)

Below are the cookies, sneak peak for you :

Milo Cookies -They are cute, aren't they ?

Kids love them very much

Milo drink with Milo cookies ???? I can't resist them ...upppsss

Finally find the delicious of these cookies by yourselves. One bite is not enough. Have a nice try :)

Classic Chocolate Cookies

I'm back..... Yes it's totally relief to be here again after months no post at all in my blog :)

Anyway, for this special occasion, as this is the second day of Idul Fitri. Let me wish you "SELAMAT HARI RAYA IDUL FITRI. MOHON MAAF LAHIR DAN BATIN"

For this special occasion also I would like to share what I found and I have tried by my self in my kitchen :)

You will love this cookies. I do. I made little modification as I ran out chocolate chips during the making. I replaced it with almond. As we all know chocolate with almond is very yummy combination.

So... this is the recipe.

Classic Chocolate Chips Cookies
adapted from Nigella's Kitchen

Source :  Pennylane Kitchen by Riana Ambarsari

 Ingredients :

• 170 grams soft unsalted butter
• 1/3 cup palm sugar + 1/3 c sugar
• 1/2 cup caster sugar
• 2 tsp vanilla extract
• 1 egg, refrigerator-cold
• 1 egg yolk, refrigerator-cold
• 2 cups all purpose flour
• ½ tsp baking soda
• 300 grams dark chocolate chips (original: 326 g milk chocolate chips) 

HOW - TO :

1. Preheat the oven to 160 degree Celsius. Line a baking sheet with baking parchment, or in my case, silicon mat.
2. Melt the butter and let it cool a bit. Put the sugars into a bowl, pour the slightly cooled melted butter over them and beat together.
3. Beat in the vanilla, the cold egg and cold egg yolk until your mixture is light and creamy, resembling cake batter.
4. Slowly mix in the flour and baking soda until just blended, then fold in the chocolate chips.
5. Scoop the cookie dough into 1/4 cup ice-cream scoop and drop onto the prepared baking sheet, plopping the cookies down about 3-4 cm apart. Press each cookie mound with your finger tips to flatten it slightly. If you need to make these in several batches, keep the bowl of cookie dough in the fridge between batches.
6. Bake for 12 minutes in the prepared oven, or until the edges are lightly toasted (depending on your oven). Cool on the baking sheet for 5 minutes before transferring to wire rack to cool completely.

I believe 1 recipe is not enough. As you eat, you will eat more and more. Please have a nice try at your home :)

Can't wait to see all of you try it by yourselves :) 

Below are the lovely pictures of mine. Hopelfully will be your inspiration.

Classic Chocolate Cookies

Yummy treat for kids

So easy to made, so yummy for your tummy ;)

 At the end.... I have to tell you bake as soon as possible. See you....