Milo Cookies

Another recipe for all of you. This is my second time making these Milo cookies and I love it very much. For Milo lover, trust me... you will like it a lot.

Here is the recipe.
MILO COOKIES

Source : Yenny Effendi

Ingredients :

180 gram butter
80 gram milo
1 tsp icing sugar
200 gram all purpose flour
25 gram instant milk
Chocochip
Koko crunch
Some chocolate hagelslag

HOW - TO  :

1. Soften the butter, milo and icing sugar for 3 minutes
2. Add the flour and instant milk for a minute
3. Take the batter and round it until its shape like marble. Use chocochip as nose and than put hagelslag as the eyes and Koko crunch as the ears.
4. Preheat oven gor 150C and bake for 30 minutes.

Note : the original recipe use chocochip inside the cookies but I skip it :)

Below are the cookies, sneak peak for you :

Milo Cookies -They are cute, aren't they ?

Kids love them very much

Milo drink with Milo cookies ???? I can't resist them ...upppsss

Finally find the delicious of these cookies by yourselves. One bite is not enough. Have a nice try :)

Classic Chocolate Cookies

I'm back..... Yes it's totally relief to be here again after months no post at all in my blog :)

Anyway, for this special occasion, as this is the second day of Idul Fitri. Let me wish you "SELAMAT HARI RAYA IDUL FITRI. MOHON MAAF LAHIR DAN BATIN"

For this special occasion also I would like to share what I found and I have tried by my self in my kitchen :)

You will love this cookies. I do. I made little modification as I ran out chocolate chips during the making. I replaced it with almond. As we all know chocolate with almond is very yummy combination.

So... this is the recipe.

Classic Chocolate Chips Cookies
adapted from Nigella's Kitchen

Source :  Pennylane Kitchen by Riana Ambarsari

 Ingredients :

• 170 grams soft unsalted butter
• 1/3 cup palm sugar + 1/3 c sugar
• 1/2 cup caster sugar
• 2 tsp vanilla extract
• 1 egg, refrigerator-cold
• 1 egg yolk, refrigerator-cold
• 2 cups all purpose flour
• ½ tsp baking soda
• 300 grams dark chocolate chips (original: 326 g milk chocolate chips) 

HOW - TO :

1. Preheat the oven to 160 degree Celsius. Line a baking sheet with baking parchment, or in my case, silicon mat.
2. Melt the butter and let it cool a bit. Put the sugars into a bowl, pour the slightly cooled melted butter over them and beat together.
3. Beat in the vanilla, the cold egg and cold egg yolk until your mixture is light and creamy, resembling cake batter.
4. Slowly mix in the flour and baking soda until just blended, then fold in the chocolate chips.
5. Scoop the cookie dough into 1/4 cup ice-cream scoop and drop onto the prepared baking sheet, plopping the cookies down about 3-4 cm apart. Press each cookie mound with your finger tips to flatten it slightly. If you need to make these in several batches, keep the bowl of cookie dough in the fridge between batches.
6. Bake for 12 minutes in the prepared oven, or until the edges are lightly toasted (depending on your oven). Cool on the baking sheet for 5 minutes before transferring to wire rack to cool completely.

I believe 1 recipe is not enough. As you eat, you will eat more and more. Please have a nice try at your home :)

Can't wait to see all of you try it by yourselves :) 

Below are the lovely pictures of mine. Hopelfully will be your inspiration.

Classic Chocolate Cookies

Yummy treat for kids

So easy to made, so yummy for your tummy ;)

 At the end.... I have to tell you bake as soon as possible. See you....